Pig Roast

Boaters having a fantastic Dinner at the annual Three Day Pig Roast festivities. Friday night began the party with a huge buffet, sausage and peppers and ample amounts of refreshments. Sat. saw the party revived starting at noon with dinner served at 4:00. By 6:00 the desert tent was set up on A dock ushering in the beach party with DJ music.

Fireworks at 10:00 helped keep the party going despite the soggy weather. By midnight most boaters had succumbed to the food and festivities and turned in to get ready for Sunday and the morning Brunch.

As tradition has it the Pig Roast was a major success the over 200 tickets were sold out a week in advance. The marina community thanks the many volunteers and especially Dick Nothnagle (the grand PUPA) of pig roasts for a Great weekend.